Accessions evaluated for: BREAD_VOL_80 in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Availableml/1735g flourSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 656.NGB 4499 **
141792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Swedenml/1782g flourSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 656.NGB 4498 **
241853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. Not Availableml/1819g flourSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 656.NGB 9694 **
341806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmarkml/1907g flourSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 656.NGB 10910 **